Rainbow Fruit Punch - cooking recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (32 ounce) bottle apple juice, chilled
1 (2 liter) bottle ginger ale, chilled
1 pint rainbow sherbet (with lemon, orange and lime flavors)

Preparation

Mix orange, lemonade and apple juice in large punch bowl.
Stir in ginger ale.
Spoon sherbert into punch bowl.
serve immediately.