Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Grease two 9\" round cake pans with shortening and then
ery frothy.
Add the cake mix and beat on low
our 8-inch round cake pans.
Prepare cake mixes according to
Follow cake mix directions to make batter.<
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in candies, chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Break cake in small
pieces.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
s directed on cake box, baking in 2 (8
Prepare cake mix as box says, then pour into pan.
Bake at 350\u00b0.
While cake is in oven, mix Jell-O as box says; let refrigerate for 10 to 15 minutes.
When cake is done, poke holes in it while still in pan.
Pour 1/2 the jello in the holes on cake. (Don't pour too much, you don't want it mushy or real wet.)
Turn cake over onto cake plate.
Put icing on it and serve.
trawberries. Cut frozen angel food cake in half. Cut halves of
Place cake layers, top sides up, in 2 clean layer pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Pour carefully over cakes.
Chill 3 to 4 hours.
Dip cake pan in warm water for 10 seconds; turn out onto serving plate.
Top with 1 cup of the whipped topping.
Unmold second cake layer and place carefully on first layer.
Frost top and sides with remaining whipped topping.
Chill.
Garnish as desired.