Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. SuperMoist cake mix (white)
1 (3 oz.) pkg. raspberry flavored gelatin
1 (3 oz.) pkg. lime flavored gelatin
2 c. boiling water
1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on cake box, baking in 2 (8 or 9-inch) pans.
Cool.
Place layers, top side up, in 2 clean layer pans.
Prick each cake with utility fork at 1/2-inch intervals. Dissolve each gelatin separately in 1 cup boiling water; carefully spoon each over one of the cake layers.
Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds.
Turn onto serving plate.
Top with 1/2 cup of the whipped cream.
Unmold second layer; place carefully on top of first layer.
Frost top and sides with remaining cream; chill.
Garnish with flattened gumdrops, cut to resemble holly leaves, if desired.