Rainbow Cake - cooking recipe

Ingredients

1 angel food cake
1 box each: lime, orange and strawberry jello
1 can mandarin orange slices, drained
1 can blueberries, drained
1 (10 oz.) container frozen strawberries
1/2 gal. vanilla ice cream

Preparation

Break cake in small
pieces.
Mix
1/3
of
cake pieces with the dry strawberry jello;
put
in
bottom of a tube cake pan. Spread strawberries over cake pieces, then spread 1/3 of softened ice cream over
strawberries.
Mix
1/3
of cake with lime jello, put in pan.
Next, spread drained blueberries over lime cake layer, then 1/3
of ice cream.
Mix orange jello and remaining cake;
put in
pan.
Spread orange pieces over cake, then spread the last third of ice cream over oranges.
Freeze. To serve, remove from
pan
and
slice in wedges.
Very pretty and tasty dessert.