In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan.
Add the onion to the saucepan and cook until softened, about 3 minutes.
Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.
Rinse off broccoli rabe; drain well.
Steam broccoli rabe in a covered pot or microwave on High for about 5 to 8 minutes.
Cover the bottom of a deep sided frypan or Dutch oven with about 1/8 inch of olive oil.
Cut garlic cloves into slivers.
When oil is warm, add garlic; saute until transparent.
Carefully add broccoli rabe (it may splatter when first put in pan).
Add crushed red pepper to taste; saute for about 8 minutes.
Recipe will serve 4 persons as a side dish.
Can also be served over linguini as a main dish.
alt and pepper.
Cook broccoli rabe, 1 bunch at a time
minutes, then stir in broccoli rabe and boil until pasta is
Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop. (can be done ahead of time).
Spray large skillet with Pam. Heat oil in a over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers. Cook until heated thoroughly.
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Spread dough evenly on a pizza pan.
Coat generously with olive oil.
Sprinkle surface with chopped garlic.
Rinse and cut broccoli rabe into 3-4 inch pieces.
Blanch in boiling water for 2 minutes.
Drain.
Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
Sprinkle basil and crushed red pepper.
Bake until crust is brown in a 325\u00b0F oven.
o package directions. Stir in broccoli rabe (or spinach) during the last
Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
Drain.
Remove casings from sausage and cut into small pieces and cook till done.
Add mushrooms and garlic saute until lighty brownd.
Add broccoli rabe and cook for 2 minutes.
Beat eggs and add to pan.
Cook over medium/high heat till eggs are done.
Sprinkle cheese over and serve.
In a 12-inch skillet bring water and soy sauce with garlic to a boil.
Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.
asta, and keep covered.
Broccoli rabe: Pour the remaining olive oil
ater to boil. Add the broccoli rabe and cook until crisp-tender
our garlic, coarsely chop the broccoli rabe (about 2 cups). Parsley should
1. Season shrimp with salt, pepper and chili powder.
2. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat.
3. Add shrimp and cook about 2 minutes, tossing once or twice. Add garlic, sun-dried tomatoes and broccoli rabe; cook another 2 to 3 minutes tossing once or twice.
4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper
Bring water to boil in a 3.5 quart saucepan.
Wash broccoli rabe and remove stems.
Blanch greens in boiling water for two minutes, then drain and set aside.
In the same saucepan, place the olive oil, garlic and shallots. Saute until garlic is transparent.
Add the greens and salt. Saute for five minutes.
ecome bitter.
Add the broccoli rabe to the pan. Cover and
eat until golden. Add the broccoli rabe, crushed red pepper and salt
Cook pasta in large pot of boiling salted water 3 minutes. Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer. Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid. Return pasta and broccoli rabe to pot.
ith salt and cook the broccoli rabe for approximately 3-4 minutes
nd set aside.
Cook broccoli rabe in boiling water until it