Ingredients
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1 bunch broccoli rabe
1 lb Italian sausage, cooked and casings removed cut into small pieces
1/4 cup sun-dried tomato, julienne
4 tablespoons garlic, chopped
2 cups mozzarella cheese, grated or 2 cups favorite cheese
3 tablespoons fresh basil, shredded
1 tablespoon crushed red pepper flakes
1 lb pizza dough, large store bought, basic dough recipe or 1 focaccia bread
1/4 cup olive oil (or enough to coat pizza dough)
Preparation
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Spread dough evenly on a pizza pan.
Coat generously with olive oil.
Sprinkle surface with chopped garlic.
Rinse and cut broccoli rabe into 3-4 inch pieces.
Blanch in boiling water for 2 minutes.
Drain.
Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
Sprinkle basil and crushed red pepper.
Bake until crust is brown in a 325\u00b0F oven.
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