Broccoli Rabe And Sausage Soup - Rachael Ray - cooking recipe

Ingredients

1 1/4 lbs sweet Italian sausage
1 onion, chopped
1 head broccoli rabe, chopped
64 ounces chicken broth (8 cups)
31 ounces canned cannellini beans, rinsed

Preparation

In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan.
Add the onion to the saucepan and cook until softened, about 3 minutes.
Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.