Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings) - cooking recipe

Ingredients

8 oz. ditalini or other short tube-shaped pasta (about 2 c.)
1 lb. broccoli rabe, cut into 2-inch pieces
1 (14 oz.) can vegetable broth
1/2 tsp. dried crushed red pepper
1 (15 oz.) can cannellini (white kidney beans), rinsed and drained
1 (7 oz.) container purchased pesto
1 Tbsp. white wine vinegar

Preparation

Cook pasta in large pot of boiling salted water 3 minutes. Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer. Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid. Return pasta and broccoli rabe to pot.