Gluten Free Chicken Sausage & Broccoli Rabe Rotini - cooking recipe

Ingredients

1 (12 ounce) box Barilla(R) Gluten Free Rotini
1 bunch broccoli rabe
1 pound chicken sausage, cut into rounds
4 tablespoons extra-virgin olive oil, divided
2 cloves garlic, chopped
1/2 cup white wine
1/2 cup Parmesan cheese
Salt and pepper to taste

Preparation

Bring two large pots of water to a boil.
Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.
In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.
Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.
Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.
Drain the pasta and toss with the sauce, then stir to combine.
Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.