Prepare turkey as directed on package.
Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat.
Stir constantly.
Twenty minutes before roast is done, remove from oven.
Spoon off drippings.
Pour cranberry glaze over turkey. Roast uncovered 20 minutes, spooning glaze over turkey.
Place roast on warm platter.
Spoon glaze over top.
Makes 8 servings.
etting and wrap from the turkey roast, if any, but leave on
trings on, place the pickled turkey roast in clean water and bring
175 degrees C).
Place turkey in a roasting pan, and
set aside.
Brush the turkey roast with melted butter and rub
Put turkey breast in pan, skin side down.
Combine garlic, pepper, salt and rosemary in blender.
Add oil; chop all together. Spread 1/2 of mixture over turkey.
Bake on rack in roasting pan (300\u00b0) for 1 hour.
Put remaining mixture on turkey roast.
Finish baking at 300\u00b0 until done.
Use juices from turkey to baste during cooking time.
put all ingredients in slow cooker. plums on bottom, turkey roast, all remaining ingredients, mix the water and cornstarch together first. cook 6 hours on low.
nd rub all over the turkey. Place in a large roasting
Unroll the turkey thigh. Rub with the mustard,
ombine. DO AHEAD:
Pat turkey dry with paper towels. Rub
ot and pour brine over turkey to submerge. Refrigerate for 12
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle
br>Salt and pepper the turkey and the cavity.
Fill
n a frying pan, season turkey then sear on all sides
efrigerate 24 hours.
Remove turkey from brine and rinse well
e cavity.
Rinse the turkey well with cold water
Remove mesh from turkey and open the turkey as flat as possible.
tter and combine.
Make Turkey: Heat oven to 325 degrees
f \"tent\" of foil over turkey; roast in slow oven 325 degrees
Remove mesh from thawed turkey.
Lay turkey out as flat as possible