arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
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Bake cookies (Martha recommends rotating sheets - I didn
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
saucepan.
Drain the quince and add it to the
ound cake pan.
Place quince in a bowl and cover
Cut quince in quarters, core and peel.<
stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
ress three cloves into each quince half. Place the fruit in
Combine the sliced quince, honey, water, and a pinch
tablespoons butter and the quince syrup in a bowl; brush
ver about half the diced quince paste. Spoon another third of
o not be concerned if quince discolours.
Place peels and
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
Bring quince and 7 cups water to
or the red cabbage and quince, place 1 cup water, the
br>Remove from heat add quince slices stir once until coated
To make the quince juice, wash & wipe off fuzz
nd orange juice. Add sliced quince and cook for 8-10
agine or Dutch oven. Cook quince, stirring, for 10 mins, or
Combine quince, 8 cups water and rose