arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Beat eggs.
Continue beating and add oil, sugar, zucchini and vanilla.
Sift dry ingredients together and add to first mixture. Fold in nuts if desired.
Spoon into three greased and floured loaf pans.
Bake at 350\u00b0 for one hour.
Cool bread on rack.
Delicious with butter or cheese spread.
Freezes very well.
Drain zucchini well
and
combine with sugar, oil, eggs and vanilla in\ta
large
bowl.
Sift
flour,
soda,
salt and cinnamon together.\tAdd
to
zucchini
mixture and blend well. Stir in nuts,
rind
and raisins.
Divide batter into two well greased 9 x 5 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 70 minutes\tor
until wooden pick inserted in center comes out clean.
Cool
in
pans
10\tminutes.
Remove from pans and cool thoroughly on wire racks.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Mix dry ingredients together.
Beat eggs, sugar, oil, then vanilla, zucchini and flour mixture.
Add nuts.
Mix well.
Bake at 350\u00b0 for 1 hour.
(Grease and flour 9
x 5-inch loaf pan.)
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Mix together the vinegar, sugar, garlic and chili in a large shallow salad bowl. Gradually whisk in the olive oil. Season to taste with salt and freshly ground black pepper.
Using a vegetable peeler, peel the zucchini and squash into long thin strips and add to the bowl with the dressing and toss to coat. Top with the smoked mackerel and serve with crusty bread.
Grease and flour 2 bread pans.
Tap out excess.<
br>Add the coconut and zucchini and mix well. (I use
gg white, whole egg, oil, zucchini and vanilla.
Add this
Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325\u00b0F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.
n order shown in bread pan and select Quick Bread/Cake cycle. Select
r bags along with the bread recipe for gift giving.
To
ut.
A properly sealed quick bread will stay fresh for one
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake @ 350 degrees 1 hour, or until bread tests done.
Copied recipe from Taste of Home.
hick lengthwise slice from each zucchini.
Chop the slices and
lices and serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND