ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inute stirring occasionally. As the gravy cools it will thicken so
b>quick-mixing flour and milk into hot oil until combined. Bring gravy
oil. Reduce heat and simmer gravy until thick - about 30 to
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
aper towels.
Serve with white gravy.
White gravy:
Dispose of oil
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
ot brown.
Then add white pepper and 1 1/2
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Wash and slice green tomatoes.
Dip in beaten egg and then in corn meal.
Fry in skillet until tender.
Serve topped with white gravy.
Saute chicken and onion in skillet.
Reserve 1/2 c. broth.
In soup pan, add beans, broth, chillies, cumin and chicken.
Take the 1/2 cup broth and add with the white gravy mix.
Add to the soup pan and heat.
Serve with corn bread or tortilla chips.
Top with sour cream and colby cheese.
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Mix together salt, sugar, syrup and water.
Stir over heat until sugar dissolves and mixture comes to a slight boil.
Beat egg white until fluffy.
Gradually pour hot syrup over beaten egg white.
Continue beating egg white.
Add vanilla.
Beat until icing stands in peaks.
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
his is a basic recipe to making gravy for any type of
ooled reserved broth. Use your quick release (or bring pressure down