White Chili - cooking recipe
Ingredients
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1 lb. chicken breast, boneless, skinless
2 cans chicken broth, divided
2 cans northern beans
1 can chopped green chilies
1 large onion, chopped
2 tsp. cumin
1 package country gravy mix
Preparation
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Saute chicken and onion in skillet.
Reserve 1/2 c. broth.
In soup pan, add beans, broth, chillies, cumin and chicken.
Take the 1/2 cup broth and add with the white gravy mix.
Add to the soup pan and heat.
Serve with corn bread or tortilla chips.
Top with sour cream and colby cheese.
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