White Chili - cooking recipe

Ingredients
    1 lb. chicken breast, boneless, skinless
    2 cans chicken broth, divided
    2 cans northern beans
    1 can chopped green chilies
    1 large onion, chopped
    2 tsp. cumin
    1 package country gravy mix
Preparation
    Saute chicken and onion in skillet.
    Reserve 1/2 c. broth.
    In soup pan, add beans, broth, chillies, cumin and chicken.
    Take the 1/2 cup broth and add with the white gravy mix.
    Add to the soup pan and heat.
    Serve with corn bread or tortilla chips.
    Top with sour cream and colby cheese.

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