Quick White Icing - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. white syrup
1 tsp. vanilla
1/2 tsp. cream of tartar
1 c. sugar
1 egg white
1/4 tsp. salt

Preparation

Mix together salt, sugar, syrup and water.
Stir over heat until sugar dissolves and mixture comes to a slight boil.
Beat egg white until fluffy.
Gradually pour hot syrup over beaten egg white.
Continue beating egg white.
Add vanilla.
Beat until icing stands in peaks.