ugh:
Make the dough
owl. Slowly add enough water to make a stiff dough.
Place
Mix together to make a stiff dough.
Make a ball about 3-inches in diameter and pull the ball into a 6-inch circle with the fingers.
Do not use a rolling pin.
Heat 1-inch cooking oil in a skillet and when hot, drop in the bread round.
Brown on each side and drain.
Serve hot.
Mix milk, 2 cups flour, baking powder and salt, then add enough flour to make soft dough.
Roll out and cut in strips.
Fry in deep, hot fat until golden brown.
Drain on paper towels. Sprinkle with confectioners sugar and eat while still hot (or can dip \"sticks\" into warm honey or syrup as you eat).
Mix together to make a stiff dough.
Make a ball about 3 inches in diameter and pull the ball into a 6-inch circle with the fingers.
Do not use a rolling pin.
Slash one side from the center out with a sharp knife in the bread in five places.
Heat 2 inches of cooking oil in a skillet and, when hot, drop in the bread.
Brown on each side and drain.
Serve hot.
Mix both flours, baking powder and salt in a large bowl. Work in shortening thoroughly.
Add liquid gradually to make a stiff dough. Knead for 5 minutes until springy.
Roll dough into small balls.
Roll balls until round and flat.
Mix the first 6 ingredients as for pie crust.
Sift flour, sugar and salt together into bowl.
Cut in shortening, using pastry blender or 2 knives.
Using fork, beat egg yolk in cup; add enough milk to make 2/3 cup in all.
Mix lightly with dry ingredients.
Divide in half.
Roll out to fit onto a cookie sheet.
Cover this pastry with 1 cup crushed corn flakes, then a thick layer of thinly sliced apples.
gether thoroughly in a bowl to make a very smooth batter. Cover
em into small chunks.
To Make A Roll With The Rice
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
inute.
Note: I like to continue cooking all the veggies
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Cover sugar and shortening with boiling water.
Stir until dissolved.
Cool to lukewarm.
Add eggs and salt.
Dissolve yeast in 1/2 cup warm water.
Add a pinch of sugar.
Add yeast to first mixture.
Stir in flour to make a soft dough.
Place dough in well-greased bowl and cover.
Set in refrigerator; let stand for at least 12 hours, or let rise on countertop for approximately 6 hours.
Dough must double in size.
Press into greased pan.
Add your favorite pizza sauce and toppings.
Bake for 20 minutes at 400\u00b0.
Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).
Simmer a few minutes to let flavors mix.
Add rice and cans of beans (no draining needed) and water to make thick soupy consistency. Add salt to taste.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
TO MAKE CAKE: Cream butter.
Gradually
To make your own Polish-style pickles (or pickled cucumbers as they are also known), you should start with fresh pickling cucumbers of roughly 4 to 5 inches in length.
The best are those grown without chemical fertilizers.
Soak cucumbers in a sink of cold water 30 minutes if they are freshly picked or up to 3 hours if they are not.
Scrub well, then scald with boiling water and allow to drip-dry in an earthenware crock of glass jar large enough to accommodate 4 pounds of cucumbers.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
nd marinate, refrigerated, for up to 2 days or cook right