Indian Bread - cooking recipe

Ingredients

1 c. milk
2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. salt
flour to make soft dough (additional)

Preparation

Mix milk, 2 cups flour, baking powder and salt, then add enough flour to make soft dough.
Roll out and cut in strips.
Fry in deep, hot fat until golden brown.
Drain on paper towels. Sprinkle with confectioners sugar and eat while still hot (or can dip \"sticks\" into warm honey or syrup as you eat).