Indian Tortillas - cooking recipe

Ingredients

2 c. whole wheat flour
2 c. white flour
2 tsp. baking powder
1 Tbsp. shortening or lard
2 1/2 tsp. salt
water or milk to make firm dough

Preparation

Mix both flours, baking powder and salt in a large bowl. Work in shortening thoroughly.
Add liquid gradually to make a stiff dough. Knead for 5 minutes until springy.
Roll dough into small balls.
Roll balls until round and flat.