In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Brown the meat and onion.
(Meat is optional) Add to a large pot with all the canned items.
Add the water and dry package ingredients.
Stir until well mixed over a medium heat.
Cook until hot (about 15-20 minutes).
Serve in soup bowls topped with chopped onion and grated cheese.
Serve with corn chips and other toppings on the side.
Brown ground beef with the chopped onion and drain fat; add taco seasoning to ground beef.
Pour mixture in a large saucepan and add the remaining ingredients (undrained).
Simmer for 30 minutes.
Pour taco soup over individual servings of tortilla chips.
Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with \"Taco Soup, Reheat to Serve\" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
se any one of zaars taco seasoning recipes as a substitution). You
Brown ground beef and onion in a large skillet.
Drain.
Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
Cook on low for 4-5 hours, or until heated through and cheese is melted.
Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapenos, shredded cheddar cheese, salsa, etc.
ook this all in the soup pot for a one pot
Brown meat and onions in skillet.
Add taco seasoning mix, mushroom soup and Ro-Tel tomatoes.
Place chips in medium size casserole dish.
Add meat mixture.
Top with grated Cheddar cheese.
Bake in 350\u00b0 oven until cheese is melted.
Brown hamburger and onion in large pot.
Add the seasoning packets with one cup of water to browned meat and onion.
Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
Open all cans and packages and dump them into the pot with the meat.
Bring to a simmer and cook for 1 hour.
Makes great left overs and freezes wonderfully.
Saute onions in a large stock pot.
Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
Add the taco mix. Bring the soup up to just a boil.
Cover and simmer for 1 hour.
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
Brown meat and onions and drain.
Mix ranch dressing and taco seasoning into meat.
Without draining, add all of the other ingredients.
Simmer 1 hour. Serve with any appetizer or side dish.
Brown hamburger with onion. Drain.
Add taco seasoning. Combine meat mixture with all remaining ingredients.
Simmer 20 minutes.
Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
Let each person create their own. Delicious and fun!
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.
In a large pit, cook the beef, onion and pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in taco seasoning and water; cook and stir for five minutes or until liquid is reduced.
Add V8 juice and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or unti heated through. Top each serving with 1 T tomato and cheese and 2 tsp green onions and sour cream. Top or serve with baked tortilla chips if desired.
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Combine soup, sour cream and onions.
Sprinkle shredded Cheddar cheese over top.
Bake at 350\u00b0 for about 20 minutes.
Done when cheese is near bubbly stage.
Serve with taco chips.
Brown meat with onion and green chilies in Dutch oven.
Drain off excess oil.
Stir in remaining ingredients.
Bring to a boil, then simmer 30 minutes.
Makes 10 servings.
Add bread and a salad to make a quick, filling and warm meal on a cold day!
Brown meat in pan with onion.
Add rest of ingredients.
Stir together well and heat thoroughly.
Takes about 1/2 hour to make. Is a quick, delicious, low-fat meal.
Serve with taco chips, crackers or top with grated cheese.