Quick Vegetarian Taco Soup - cooking recipe

Ingredients
    1 large onion, chopped
    1 (1 1/4 ounce) package taco seasoning mix
    2 cups whole kernel corn
    1 (15 ounce) can vegetable broth
    1 (15 ounce) can black beans
    1 (15 ounce) can white beans
    1 (16 ounce) can fat-free refried beans
    1 (10 ounce) can Rotel Tomatoes
    1 (15 ounce) can diced tomatoes
Preparation
    Saute onions in a large stock pot.
    Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
    Add the taco mix. Bring the soup up to just a boil.
    Cover and simmer for 1 hour.

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