Quick Taco Chip Dip - cooking recipe

Ingredients
    1 can bean and bacon soup
    1 bunch green onions, cut up
    1 pt. sour cream
    Cheddar cheese, shredded
Preparation
    Combine soup, sour cream and onions.
    Sprinkle shredded Cheddar cheese over top.
    Bake at 350\u00b0 for about 20 minutes.
    Done when cheese is near bubbly stage.
    Serve with taco chips.

Leave a comment