Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 (14 1/2 oz.) can hominy (undrained)
3 (14 1/2 oz.) cans undrained kidney beans
1 (15 oz.) can undrained pinto beans
1 1/2 c. water

Preparation

Brown meat with onion and green chilies in Dutch oven.
Drain off excess oil.
Stir in remaining ingredients.
Bring to a boil, then simmer 30 minutes.
Makes 10 servings.
Add bread and a salad to make a quick, filling and warm meal on a cold day!