op bag, add the drained Quick Pickles and flour and shake
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Brown ground beef in skillet.
Drain off grease.
Add water and taco mix; stir.
Add salsa to meat mixture and simmer a few minutes.
Place cooked potatoes in baking dish.
Pour meat mixture into potatoes and stir together.
Top with fancy cheese and place in microwave or conventional oven long enough for cheese to melt. Serve hot.
Add a green salad and you have a quick meal!
Brown beef with onions, salt, pepper and taco seasoning. Crush 2/3 of the chips on the bottom of 9 x 13-inch pan.
Add beef mixture and half of the cheese (4 ounces).
Spread sour cream on top of cheese.
Layer remaining cheese on top.
Finish the layers with remaining chips.
Bake at 375\u00b0 for 30 minutes.
Garnish with lettuce and tomatoes, if desired.
Serve with additional sour cream and taco sauce, if desired.
BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minute.
DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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Brown meat.
Add taco seasoning, water and olives.
Simmer. Press biscuits into 9-inch pie plate to form the crust.
Put 1 cup corn chips on bottom of crust.
Add meat, then sour cream and cheese.
Top with remaining corn chips.
Bake at 350\u00b0 for 25 minutes.
Serve with lettuce, onions, tomatoes and taco sauce.
Brown meat and onions in skillet.
Add taco seasoning mix, mushroom soup and Ro-Tel tomatoes.
Place chips in medium size casserole dish.
Add meat mixture.
Top with grated Cheddar cheese.
Bake in 350\u00b0 oven until cheese is melted.
Brown beef in deep skillet, drain fat.
Stir in remaining ingredients and simmer for 20-25 minutes.
Serve over Taco corn chips.
Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
0 minutes; drain grease. Add taco seasoning; mix well. Stir in
Cook hamburger with taco seasonings per package directions.
Heat refried beans.
Crumble Fritos on plate.
Layer hamburger mixture and remaining ingredients over Fritos.
serve with dollops of sour cream, salsa and hot sauce.
Brown hamburger and onion (drained).
Spoon into ungreased 13 x 9 x 2-inch dish.
Stir in taco seasoning mix (dry), tomato sauce and whole corn.
Sprinkle with shredded Cheddar cheese.
Stir Bisquick (reduced fat or regular) baking mix, milk and eggs together.
Blend well and pour over beef mixture.
Heat oven to 350\u00b0.
Brown meat and onion; drain.
Spoon into ungreased 13 x 9 x 2-inch baking dish.
Stir in taco mix, tomato sauce and corn.
Sprinkle with cheese.
Stir in remaining ingredients.
Pour over meat mixture.
Brown hamburger, drain and add your taco seasoning.
Dice up your tomatoes, onion and shred up lettuce.
Put everything out on the table.
To build the salad, first put some corn chips on your plate, some salsa, lettuce, hamburger, tomato, onion, cheese and more salsa.
Eat just as is or you can mix it up.
Heat oven to 350\u00b0.
Cook ground beef until done, along with onions; drain.
Spoon into 13 x 9-inch baking dish.
Stir taco seasoning, tomato sauce and corn and pour over hamburger. Sprinkle well with cheese.
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
Brown hamburg and drain.
Add olives and taco seasoning mix. Make according to package directions. On plate, place lettuce and tomato and salad dressing. Top with meat mixture, cheese, salsa and crushed chips.
Put diced tomatoes and taco seasoning mix into a pan
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
ixture to skillet, stir dry taco seasoning mix into meat mixture