Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard and horseradish.
Add ground beef and mix well.
Shape mixture into 9 x 4-inch loaf and place in 10 x 6 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Spread with 1/4 cup catsup and bake for 15 more minutes.
Mix together chopped kraut, onion and sweet pickle relish. Makes 2 jars (16 ounce size).
Will keep good in fridge.
Very good.
In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
In a medium saucepan, mix together the corn, green bell pepper, onions, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup.
Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Makes 32 servings.
b>pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe is
br>Add minced dill pickles, sweet pickle relish and mayonnaise to chicken mixture
place drained tuna, chopped egg, pickle relish, chopped celery and chopped onion
repared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste
dd salt, pepper, mayonnaise and sweet pickle relish.
Whip to creamy consistency
Empty tuna into bowl.
Add mayonnaise and pickle relish.
Mix well and taste. Add more mayo or pickle relish if necessary.
Toast bread.
Add lettuce, tuna chef and cheese.
ettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until
In a large pot, combine all ingredients, except 1 teaspoon sweet pickle relish.
Cover and simmer for about 4 hours or until meat falls apart easily.
Skim off any excess fat.
Remove meat from liquid; shred and return to liquid and heat through.
Serve on hamburger rolls with sweet pickle relish for each sandwich.
Combine mayonnaise, salad dressing and pickle relish in small bowl; mix well.
Yield:
16 tablespoons.
Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
Drain sweet pickle relish and pimentos.
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
Add pickle relish and pimentos and chop.
Stir vegetables into mayonnaise.
Gently fold in crushed crackers.
Chill overnight to allow flavors to blend.
Serve with seafood or vegetables.
In a large bowl, combine the first seven ingredients. In a small bowl, combine the Miracle Whip, sweet pickle relish, salad dressing, salt and pepper. Fold into rice mixture. Serve in a lettuce lined bowl. Refrigerate leftovers. Yield: 4-6 servings. I do not put mine in a lettuce lined bowl.
Mix first 3 ingredients and bake as directed on box.
Combine tomatoes, onion, sweet pickle relish and bacon.
Begin with a layer of veggies, then a layer of crumbled corn bread.
Repeat layers until all ingredients are used.
Mix mayonnaise, dill pickle and juice. Pour over salad before serving.
Makes a large bowl of salad.