King'S Inn Tartar Sauce - Copycat - cooking recipe

Ingredients

1 pint mayonnaise (ie Hellmann's)
1 medium onion
1/4 cup pimento-stuffed green olives
1 garlic clove
1 cup sweet pickle relish (ie Del Monte, or less to taste)
3 -5 jalapeno peppers
2 ounces pimientos
25 Ritz crackers
5 saltine crackers
1/16 teaspoon curry powder

Preparation

Drain sweet pickle relish and pimentos.
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
Add pickle relish and pimentos and chop.
Stir vegetables into mayonnaise.
Gently fold in crushed crackers.
Chill overnight to allow flavors to blend.
Serve with seafood or vegetables.