Corn Bread Salad - cooking recipe

Ingredients

1 (8 oz.) Jiffy corn bread mix
1 egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 red onion, chopped
1/2 c. sweet pickle relish
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/2 c. dill pickle juice
3 dill pickles, chopped

Preparation

Mix first 3 ingredients and bake as directed on box.
Combine tomatoes, onion, sweet pickle relish and bacon.
Begin with a layer of veggies, then a layer of crumbled corn bread.
Repeat layers until all ingredients are used.
Mix mayonnaise, dill pickle and juice. Pour over salad before serving.
Makes a large bowl of salad.