Picnic Rice Salad - cooking recipe

Ingredients

3 c. cooked rice, cooled
2 hard cooked eggs
1/2 c. chopped celery
1/3 c. chopped green pepper
1/4 c. chopped onion
1 jar (2 oz.) diced pimentos, drained
1/4 c. dill pickle relish
1/3 c. mayonnaise
1/3 c. sweet pickle relish
1/4 c. French salad dressing
1 tsp. salt
1/4 tsp. pepper
Leaf lettuce

Preparation

In a large bowl, combine the first seven ingredients. In a small bowl, combine the Miracle Whip, sweet pickle relish, salad dressing, salt and pepper. Fold into rice mixture. Serve in a lettuce lined bowl. Refrigerate leftovers. Yield: 4-6 servings. I do not put mine in a lettuce lined bowl.