hours.
If the stew was cooked on low turn
Heat oven 300 degrees.
Mix all ingredients in a heavy 3 quart ovenproof saucepot.
Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
Discard bay leaves before serving or storing.
Serve over buttered noodles if desired.
You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
Place stew meat, cut in bite sized
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
side.
For the seafood stew:
Return the seafood stock
Note:
The vegetables are cut in large pieces so they won't overcook while the beef cubes are stewing to tenderness.
Quick cooking tapioca, added at the beginning, disappears, yet thickens the liquid to a transparent gravy while the stew is cooking.
dd sauteed veggies to the stew and let slow-cook for
hoto visit http://the-best-recipes.blogspot.com/.
Heat
oven
to\t300\u00b0.
Mix all ingredients in a heavy 3 quart ovenproof
saucepot.
Cover and bake, stirring 3 times, for
3 hours
or
until
meat
is\ttender and sauce thickens. Discard bay
leaves before serving or storing.
Makes 8 servings.
In
you like,
add
a
cup of frozen green peas or cut green beans 20 minutes before stew is done.
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in 2 1/2-quart casserole.
Cover tightly and cook in a slow oven (300\u00b0) for 2 1/2 hours.
Stir potatoes and green beans (undrained) into stew and continue cooking, covered, for 1 hour or until meat and vegetables are done.
Stir occasionally.
Serves 6 to 8.
Heat beef stew and put in casserole while hot.
Mix buttermilk biscuits with the water.
Drop on hot stew.
Bake in a 450\u00b0 oven for 10 minutes or until biscuits are done.
Heat stew and sour cream on stove.
Pour into baking dish. Prepare biscuits but do not cook. Drop biscuits on top of stew mixture. Bake at 350\u00b0 until biscuits brown.
Brown stew meat in skillet.
Combine meat and all other ingredients in a greased 3-quart casserole dish.
Bake at 325\u00b0 for 1 1/2 to 3 1/2 hours, until vegetables are tender and meat is done.
Brown beef stew meat in oil until tender.
Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally.
Very good with warm rolls.
arley are tender and the stew liquid is nicely thickened.
Remove can of stew from cupboard, open with can opener.
Pour into saucepan (rinse out with a little water).
Heat thoroughly and eat.
Combine all ingredients in 2 1/2-quart casserole or Dutch oven.
Cover and cook in a slow oven at 300\u00b0 for 3 1/2 hours. Mix potatoes into stew during last hour and cook covered. Stir occasionally. Yields 8 servings.
Place stew meat in a large bowl
Close the vent. Select Meat/Stew button according to manufacturer's
Spray a skillet with nonstick cooking spray. Brown the onions and beef in it. When browned, place beef and onions in the crock-pot. Add all other ingredients in a 5 or 6-quart crock-pot. Stir to mix thoroughly. Set heat setting to low, allowing stew to cook for 8 hours. Stir occasionally. Serve with corn muffins or Jiffy biscuits.