Baked Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 Tbsp. quick cooking tapioca
1 onion, sliced into rings
4 to 5 potatoes, quartered
6 carrots, sliced
1/2 c. chopped celery
1 can chopped tomatoes
1 c. water
1 slice bread, crumbled

Preparation

Brown stew meat in skillet.
Combine meat and all other ingredients in a greased 3-quart casserole dish.
Bake at 325\u00b0 for 1 1/2 to 3 1/2 hours, until vegetables are tender and meat is done.