Heat oven to 350\u00b0.
Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates.
Separate dough into 2 rectangles.
Place in ungreased 13 x 9-inch pan.
Press dough over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture, then Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Cut into desired shapes.
Serve warm.
Makes 2 dozen snacks.
Preheat oven to 400\u00b0. Separate biscuits. Put on greased pan. (Can of 5 will be 10 little pizzas.) Cook biscuits at 400\u00b0 for 3 minutes. Take out and flip over. Add a teaspoon of Pizza Quick to each and sprinkle with cheese. Broil until cheese bubbles.
Place Ritz crackers on cookie sheet.
Top with 1/4 teaspoon Pizza Quick sauce, 1 slice pepperoni and enough cheese to cover pepperoni when melted.
Bake at 450\u00b0 for 5 minutes or until cheese is melted.
Separate biscuits and press flat on cookie sheet.
Brown ground beef and drain.
Spoon out your favorite Pizza Quick sauce to cover the biscuit.
Sprinkle desired toppings of beef, cheese and pepperoni.
Bake in heated oven for 20 minutes.
hoto visit http://the-best-recipes.blogspot.com/.
op bag, add the drained Quick Pickles and flour and shake
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Take bread
and put on tablespoon of Pizza Quick sauce; spread.
Add
pepperoni, then handful of cheese.
Bake in oven for approximately
10
minutes
or
until cheese is melted and brown.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Preheat oven to 375\u00b0.
Lightly grease an 8-inch square pan. In a medium bowl, combine Quick Mix, sugar, cinnamon and cloves. Mix well.
Add eggs and milk or water.
Blend well for 1 minute. Add apples; blend 2 more minutes.
Stir in raisins and nuts.
Pour in prepared pan.
Bake 40 to 50 minutes, until a toothpick inserted comes out clean.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Bring sugar, cocoa, milk and oleo to a boil for 1 minute. Remove form heat and add peanut butter.
Stir until melted and add vanilla and quick oats.
Pour onto greased cookie sheet.
Cut into squares while warm.
he heat and add the quick oats. Cover and let stand
Melt Candy Quick.
Add peanut butter over double boiler.
Set for 5 minutes.
Mix everything else in.
Put on wax paper by teaspoon.
Put in refrigerator until firm, about 1/2 to 1 hour. Makes about 60.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if