Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Mix together in bowl.
Great non-messy travel snack.
Spray cookie sheet with Pam.
Separate biscuits on a cookie sheet.
Flatten them firmly.
Spoon on sauce.
Add cheese and toppings and bake at 375\u00b0 for 10 to 12 minutes.
Makes a quick snack.
In a blender or food processor, blend or process the cottage cheese, milk, peanut butter, honey and cinnamon until well blended.
Put into a container.
Stir in raisins.
Cover and store in the refrigerator until ready to serve.
Spread on miniature rice cakes or toasted mini bagels for quick snack.
hoto visit http://the-best-recipes.blogspot.com/.
Combine the parmesan, sauce mix and garlic powder.
In a large plastic bag, combine Crispix and pretzels.
Pour oil over cereal mix.
Seal bag and toss gently until well coated.
Pour in the parmesan mixture and seal bag.
Again, toss mixture until coated evenly.
Enjoy as a quick snack.
Dip bread into dip.
Great quick snack.
Mix together quick oats, wheat germ, coconut, cinnamon and brown sugar.
Add the honey and mix with fingers.
Add oil and vanilla and mix.
Spread on an ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
Stir in the quick oats and chocolate chips until well blended.
Spread evenly into a greased 13x9x2 baking pan.
Bake 350' for 25-30 minutes or until done.
tiff peaks. Pour in the snack mix and toss until everything
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
op bag, add the drained Quick Pickles and flour and shake
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
Just top the pudding snack with Cool Whip, chocolate syrup and a cherry.
Add a sprinkle of chopped nuts.
Your bunch will go bananas!
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).