Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
br>Bake as normal.
For dinner rolls.
Mix in bread
hile preparing filling.
Fry sausage in a 12-inch skillet
b>sausage in a large frying pan.
Start the water boiling for
Cook sausage in a 12-inch skillet over medium heat for 2 minutes.
Add onion; cook, stirring occasionally, until tender (about 3 minutes).
Add rice; mix well.
Stir in remaining ingredients except for green pepper.
Bring to a boil, reduce heat, cover and simmer 20 minutes until liquid is absorbed.
Stir in green pepper; let stand 5 minutes.
Serve with additional picante sauce.
Makes 6 to 8 servings.
In a Dutch oven, pour the potatoes and the green beans, draining one can of each first.
Add the smoked sausage.
Cover and cook on low heat for about 1 hour.
ater to boil for the pasta. While waiting for the water to
Cut sausage in half dollar sizes and brown in a skillet with a dash of grease.
Slice potatoes and layer on top of sausage.
Mince garlic and evenly cover potatoes.
Chop cabbage and layer on top of that.
Add 1/2 cups water cover and simmer 35 minutes.
Salt and pepper to taste and if you wish you can add a dash of butter for flavor.
Brown sausage in askillet on medium heat. Set aside.
Whisk eggs and milk in a bowl.
Shred potatoes in a food processor or hand held shredder.
Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
Sprinkle on the cheese and let cool 10 minutes and then serve.
Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.
Cook sausage in 12-inch skillet over medium heat for 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients, except green pepper.
Bring to a boil, reduce heat.
Cover and simmer 20 minutes or until liquid is absorbed.
Stir in green peppers.
Remove from heat; let stand covered for 5 minutes.
Cut sausage into 1/4-inch sections.
Slice vegetables same. Place all in pan on stove top.
Add margarine to taste.
Cook until vegetables are soft.
Clean wings.
Flour and fry until done.
Place fried chicken wings in microwave bowl.
Stir in barbecue sauce.
Microwave on High (stir once) for 4 minutes.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Quick soak method for beans: Check beans for debris and rinse. Place beans
In large saucepan, saute onion and garlic in oil for 2 minutes. Stir in sausage. Cook for 2 minutes or until sausage begins to brown. Add green pepper. Cook for 2 minutes. Stir in the tomatoes, broth, seasonings and hot pepper sauce. Bring to a boil. Cook, uncovered, for 2 minutes. Stir in shrimp. Cook 3 to 4 minutes longer or until shrimp turn pink. Stir in rice. Remove from heat. Cover and let stand for 5 minutes or until rice is tender. Discard bay leaf. Yield: 4 servings.
otato and cook stirring frequently for 5 minutes.
Adjust the
Cook sausage in 12-inch skillet over medium heat 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients except green pepper.
Saute garlic in oil for just a few minutes.
Fry potatoes, carrots and onions in oil and garlic until vegetables are tender. Add sausage and broccoli.
Steam for 15 to 20 minutes.
Drain and serve.
In large saucepan, heat oil.
Add sausage and cook 3 to 5 minutes, stirring to break up meat, until lightly browned.
Pour off and discard fat.
Stir in remaining ingredients and bring to a boil.
Reduce heat and cook 10 minutes.
Stir occasionally.
Use in Quick Spinach and Sausage Lasagna.
Makes 8 cups.
saute the sausage, onion, and garlic over medium heat for 5-7