Italian Sausage Sauce(For Quick Spinach And Sausage Lasagna) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3/4 lb. sweet Italian sausage, remove casing
3 (15 oz.) jars marinara sauce
1 1/4 c. water
1/2 c. dry red wine
1/4 tsp. sugar

Preparation

In large saucepan, heat oil.
Add sausage and cook 3 to 5 minutes, stirring to break up meat, until lightly browned.
Pour off and discard fat.
Stir in remaining ingredients and bring to a boil.
Reduce heat and cook 10 minutes.
Stir occasionally.
Use in Quick Spinach and Sausage Lasagna.
Makes 8 cups.