o burn garlic.
Cook for about 2 minutes. Add wine
smooth batter. Let stand for 10 minutes. Pat wieners pieces
nd oyster sauce and saute for 30 seconds. Remove from the
add the mushrooms and stir for a few minutes. At the
op bag, add the drained Quick Pickles and flour and shake
eat to low; simmer, covered, for 1 1/2 hours. Remove
Heat oven to 375\u00b0. Combine cream cheese, crumbled bacon, chopped onion and milk. Separate crescent dough into 4 rectangles. Press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up; seal. Cut each roll into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese. Bake at 375\u00b0 for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Makes 32 appetizers.
eady to use; will keep for 1 day.
Make the
Cook for 15 minutes.
Give the rice mixture a quick stir
il and chicken and sautee for several minutes, until chicken is
1/2 cup for popover pan, 2 tablespoons for mini popover pan
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Mix all the ingredients; shape into balls, smaller for appetizers.
Bake in oven at 350\u00b0 until meat is no longer pink. Broiler pan works best.
Heat water, shortening and salt to boiling in a heavy saucepan. Quickly stir in flour and oats.
Stir vigorously over low heat about 2 minutes or until mixture forms a ball.
Remove from heat; add unbeaten eggs, one at a time, beating after each addition until smooth and satiny.
Drop by teaspoons on greased cookie sheet about 1 inch apart.
Bake in hot oven for 30 to 35 minutes.
Remove from cookie sheet; cool.
Cut off tops and fill with crab meat, tuna or lobster salad.
Makes 40.
Heat broiler.
Slice bread lengthwise.
Place under broiler to slightly brown on top.
Spread with salsa.
Sprinkle with cheese and parsley.
Return to broiler to warm topping and melt cheese.
Cut into small slices for appetizers or larger ones to serve with meats.
o make a dough, so for kneading dough add a bit
Or make half the size for appetizers. Pan fry a little just
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.