Meatballs Baked For A Crowd Pleaser Or Freezer - cooking recipe

Ingredients

2 lbs ground turkey
2 lbs ground beef
1/2 cup grated onion
1 small carrot, grated
2 eggs
1 cup seasoned bread crumbs
3/4 cup milk
1/4 cup Worcestershire sauce
hot pepper sauce
8 4 cloves fresh garlic or 1 teaspoon garlic powder, minced
1 cup shredded parmesan romano cheese
6 fresh basil leaves, minced
2 tablespoons dried parsley
2 tablespoons dried oregano
1 teaspoon black pepper
1 teaspoon salt (optional)

Preparation

Preheat oven to 425 degrees.
Grease a cookie sheet with non-stick olive oil spray.
Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
Bake for 10-15 minutes, until no longer pink in the middle.
Enjoy with tomato or cream sauce, or brown gravy!
Stick toothpicks in for appetizers.
Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.