Quick And Easy Bruschetta - cooking recipe

Ingredients

1 loaf crusty bread (Italian, French, Sourdough)
2 cups thick & chunky salsa
2 cups shredded monterey jack cheese
chopped fresh basil or parsley, if desired

Preparation

Heat broiler.
Slice bread lengthwise.
Place under broiler to slightly brown on top.
Spread with salsa.
Sprinkle with cheese and parsley.
Return to broiler to warm topping and melt cheese.
Cut into small slices for appetizers or larger ones to serve with meats.