op bag, add the drained Quick Pickles and flour and shake
Heat oven to 350\u00b0.
Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates.
Separate dough into 2 rectangles.
Place in ungreased 13 x 9-inch pan.
Press dough over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture, then Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Cut into desired shapes.
Serve warm.
Makes 2 dozen snacks.
Heat oven to 350\u00b0.
Remove dough from can.
Do not unroll.
Cut roll into 12 slices.
Place on ungreased cookie sheet, 1-inch apart, cut side down.
Bake for 10 minutes.
Remove from oven. Spoon about 1 teaspoon sauce on each slice; sprinkle cheese over sauce.
Bake for 3 to 5 minutes longer or until cheese is melted. Serve warm.
Makes 12 snacks.
n the top of hot snacks.
FOR SUGAR SYRUP:
Preheat oven to 400\u00b0. Separate biscuits. Put on greased pan. (Can of 5 will be 10 little pizzas.) Cook biscuits at 400\u00b0 for 3 minutes. Take out and flip over. Add a teaspoon of Pizza Quick to each and sprinkle with cheese. Broil until cheese bubbles.
Place Ritz crackers on cookie sheet.
Top with 1/4 teaspoon Pizza Quick sauce, 1 slice pepperoni and enough cheese to cover pepperoni when melted.
Bake at 450\u00b0 for 5 minutes or until cheese is melted.
Separate biscuits and press flat on cookie sheet.
Brown ground beef and drain.
Spoon out your favorite Pizza Quick sauce to cover the biscuit.
Sprinkle desired toppings of beef, cheese and pepperoni.
Bake in heated oven for 20 minutes.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
emove from heat. Do a quick pressure release per your pressure
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
inutes on high speed. Add quick oats and coconut. Mix for
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
inutes before serving.
This recipe makes a lot!
Could
Boil water, then add quick oats.
Let cool 20 minutes.
Do not cook it!
Cream butter; add brown and white sugars.
Add eggs. Sift flour, soda and cinnamon together, then add flour and oat mixture together.
Mix well.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 25 to 30 minutes.
ver rice.
(Try varying recipe by using shrimp instead of
overed in fridge overnight.
(Quick soak: Boil for 3 minutes
t as directed in the recipe.
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
br>For herb and cheese quick bread, heat olive oil in