or you can freeze it for up to 3 months. There
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
ntil dissolved.
Heat the peach mixture until hot, medium heat
Mix first three ingredients together in a microwave safe bowl (make sure you use the juice with the peaches).
Sprinkle brown sugar on top (to your own taste).
Microwave on high for 8 minutes, stirring after 4.
Let cool slightly and serve.
owl mix thoroughly the ingredients for the Cobbler Dough.
Spread over
ngredients until crumbly (Do it for a few minutes.
put
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
inch oval casserole dish for mine. So there are a
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
he slotted spoon, raise a peach from the water and move
e.
To Make the Cobbler Biscuit Pieces:
In a
Pour
peaches
into
baking
dish.
Mix together flour, sugar, milk, melted margarine and cornstarch;
mix thoroughly. Pour slowly around top of peaches.
Bake at 400\u00b0 for almost 1 hour
or until golden brown.
Juice will thicken when cobbler begins to cool.
Recipe can be doubled for get-togethers.
Top with favorite ice cream.
n a 375 degrees oven for 45 minutes.
If done
rick with a fork. Bake for about 8 to10 minutes.
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
edium bowl and set aside for now.
Combine all topping
To make the cobbler: Preheat oven to 275 degrees.
venly over batter.
Bake cobbler, rotating pan halfway through, until
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
aucepan. Gently add peaches; blanch for 15-20 seconds. With slotted