Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Cream the shortening; add sugar and pudding.
Add eggs; mix. Add flour mixture.
Drop onto greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 6 dozen.
Combine pudding mix and biscuit mix in a medium bowl.
Stir in oil, egg and water, blending well.
Drop from teaspoon 2 inches apart onto ungreased baking sheet.
Bake in preheated 375\u00b0 oven for 12 minutes, or until lightly browned.
Remove from baking sheets and cool.
Store in tightly covered container.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
ish.
For the steamed pudding, beat butter, sugar and yolk
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
lended, then mix in the pudding mix and vanilla.
In
Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
Add pumpkin and pumpkin pie spice; mix well.
Spoon into dessert dishes.
Refrigerate for 10 minutes or until ready to serve.
Top with whipped cream.
nd cooled butter, both sugars, pudding mix and both extracts; stir
ut judging from other Molotoff recipes I've seen I would
Blend cream cheese into milk until smooth.
Add pudding mix and whisk for about 2 minutes.
Pour over graham crackers and enjoy.
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
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reheated 350\u00b0 oven until pudding is set and a sharp
Mix instant pudding with the milk. Beat in the Cool Whip. In a large bowl, layer vanilla wafers then a layer of sliced bananas. Pour pudding over bananas. Layer wafers and bananas then more pudding. Do this several times ending with the pudding. Crumble 2 or 3 wafers on top.
Combine pudding mixes with 3 cups water.
Boil for 3 minutes, stirring constantly.
Remove from heat; add dry gelatin, stirring until dissolved.
Add the pineapple and juice.
Cool for about 2 hours in the refrigerator.
Blend in whipped topping and pour into bowl or jello mold.
Chill overnight.
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Prepare pudding following instant pudding directions.
line glass bowl or casserole dish with waffers and banana slices.
pour half of the pudding into the dish.
layer waffers.
layer banana slices.
Repeat.
Crumble waffer crumbs and add to top.
Chill and serve.
ake that box of instant pudding mix. Just like the package