Quick Overnight Salad(Excellent! A Quick, Easy Favorite!) - cooking recipe

Ingredients

1 (3 1/8 oz.) pkg. vanilla pudding mix (do not use instant)
1 (3 1/4 oz. ) pkg. tapioca pudding mix (do not use instant)
3 c. water
1 (6 oz.) pkg. orange jello
1 (20 oz.) can crushed pineapple with juice
1 (8 oz.) carton Cool Whip

Preparation

Combine pudding mixes with 3 cups water.
Boil for 3 minutes, stirring constantly.
Remove from heat; add dry gelatin, stirring until dissolved.
Add the pineapple and juice.
Cool for about 2 hours in the refrigerator.
Blend in whipped topping and pour into bowl or jello mold.
Chill overnight.