Libby'S Quick Pumpkin Pudding - cooking recipe

Ingredients
    1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
    1 (12 ounce) can Carnation Evaporated Milk
    1 3/4 cups Libby's canned pumpkin
    1 teaspoon pumpkin pie spice
    whipped cream
Preparation
    Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
    Add pumpkin and pumpkin pie spice; mix well.
    Spoon into dessert dishes.
    Refrigerate for 10 minutes or until ready to serve.
    Top with whipped cream.

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