Fry chicken in olive oil until white.
Add pineapple juice. Season with ginger and pepper.
Thicken with cornstarch.
Simmer until sauce is thick.
Add pineapple.
Combine first 8 ingredients and mix together in baking dish.
Add chicken, turning to coat.
Bake at 350 for 25-30 minutes.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ntil aromatic, then add the chicken meat into the wok. Use
nd reserved pineapple juice: mix well.
Place 1 chicken breast half
ll marinade ingredients together, except chicken, to a food processor and
onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
arinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic
r until thickened.
Add chicken and pimientos; heat through. Serve
Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
Place the chicken in the crock pot and top with the pineapple, beans
eparate shallow bowl.
Dip chicken in buttermilk and dredge in
ix together soy sauce, honey, pineapple juice (reserved from the can
Season chicken with pepper.
In large
br>Set aside.
Cut pineapple slices in half.
In
In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
Add the chicken, pineapple, water chestnuts, and ginger.
Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!
ven, melt butter and saute chicken* until almost cooked through.
Place chicken in a 13 x 9 x 2-inch baking dish.
Combine Worcestershire sauce and next 3 ingredients; stir well.
Pour over chicken.
Cover and marinate in the refrigerator for 1 hour.
Place the chicken, bay leaves, cloves, juniper berries