Raspberry-Pineapple Chicken Nibbles - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts, cut into one-inch cubes
1/2 teaspoon fresh ground pepper
2 tablespoons vegetable oil
1 (12 ounce) jar seedless raspberry preserves
1 cup chili sauce
1 (20 ounce) can pineapple chunks, drained

Preparation

Season chicken with pepper.
In large frying pan, heat oil over medium-high heat.
Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
Add raspberry preserves and chili sauce.
Reduce heat to medium and cook for 10 minutes.
Add pineapple chunks and cook for 1-2 minutes, to heat through.
Serve with toothpicks and cocktail napkins.
Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
Then strain through a sieve to remove the seeds.
Proceed with recipe as directed.