op bag, add the drained Quick Pickles and flour and shake
sour cream, chopped onion, and pickle relish.
Good with biscuits
Spread thin layer of cream cheese on slice of meat.
Wrap one pickle with cheese covered meat slice.
Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
alt and flour. Stir in pickle juice, milk, pickles and 1
Combine all ingredients, stir.
Serve with hot dogs or hamburgers. Enjoy!
Empty tuna into bowl.
Add mayonnaise and pickle relish.
Mix well and taste. Add more mayo or pickle relish if necessary.
Toast bread.
Add lettuce, tuna chef and cheese.
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Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Brown onion in drippings.
Add meat and brown, tossing to keep it separated.
Add salt.
Stir in spaghetti.
Combine soup, grated cheese and pickle relish.
Heat until cheese is melted, then stir into meat mixture.
cup flour. Stir in pickle liquid, milk, pickles, and 1
Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
ith the onions, carrots, celery, pickle juice, sugar, jalapeno brine, chile
rying pan and add the pickle slices, sauteeing them over medium
Add oil and butter to a large frying pan, heat until melted.
Add onion and saute until nearly transparent.
Add green beans, stirring until heated.
Add pickle juice and dill, stir to coat, and serve hot.
Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
Prebake pie crust at 350\u00b0 for 10 minutes.
Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain. Sprinkle with salt and flour.
Stir in pickle juice, milk, pickles and 1 cup of cheese.
Spoon into pie crust.
Bake 15 minutes; sprinkle with 1 cup of cheese.
Bake 5 minutes longer or until crust is golden brown.
Combine mayonnaise, salad dressing and pickle relish in small bowl; mix well.
Yield:
16 tablespoons.
Into the food processor goes the tuna, mayonnaise, a few slices of avocado and scallions.
Add juice from lemon, some dill weed and a cut dill pickle.
Season to taste with salt and pepper. Put on slices of French bread, crackers, etc.
r>flour.
Stir in pickle liquid, milk, pickles and 1
Spread pickle relish over bread. Top 1 slice with Cheddar cheese then sausage. Top with remaining slice of bread. Serve.