Quick Cheeseburger Pie (Gold Medal) - cooking recipe

Ingredients

1 lb hamburger
1/2 - 3/4 cup finely chopped onion
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 cup flour
1/3 cup pickle juice
1/3 cup milk
1/2 cup chopped dill pickle
2 cups shredded cheese
Pastry Dough
1 1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening

Preparation

Heat oven to 425 degrees F.
Prepare crust. Mix last three ingredients together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 tablespoons water, 1 tablespoon at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 teaspoons water if necessary.) Pat in the bottom and up sides of a round pan 8 inches x 1 1/2 inches.
Bake 15 minutes.
Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour. Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into crust.
Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes.