heet for another use). Unfold pastry; cut lengthwise into three 3
-----TOMAKE THE CHOCOLATE PASTRY CREAM-----.
Place the cornstarch
eam and fold into pastry cream.
For pastry: Preheat oven to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
200 degrees C). Place puff pastry cups on a baking sheet
br>Lay a sheet of pastry on a work surface. Brush
Stir together undrained pineapple and dry pudding mix; set aside.
Prepare dessert topping per package directions.
Gently fold prepared topping into pineapple mixture.
Turn into baked pastry shell.
Cover with waxed paper or clear plastic wrap. Chill several hours or overnight.
ell with a fork or pastry blender. Spoon over pie filling
an use a ready-prepared pastry flan case or make your
ut each strip of puff pastry in half and lay one
urface, roll out 1 cold pastry sheet to 1/8 inch
Preheat oven to 350\u00b0.
Melt margarine in bottom of 8 x 8-inch pan (place in oven).
Combine milk, sugar, flour and baking powder.
Stir slightly to moisten ingredients.
Pour mixture evenly onto melted margarine.
Do not stir.
Pour fruit evenly over batter.
Push apples into batter slightly.
Sprinkle cinnamon.
Bake 1 hour.
Serve hot or cold.
Preheat oven to 375.
Bake pastry shell 15 minutes.
Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
Pour into prepared pastry shell; bake 30 minutes or until set.
Cool.
Top with apple filling.
Garnish as desired.
Serve warm or chilled.
Refrigerate leftovers.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Preheat oven to 350\u00b0. In a large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine until crumbly. (A pastry blender mixes this well.) Reserve 1 cup crumbs for topping. Blend egg into remaining crumbs. Press into a \"Pampered Chef\" deep-dish baker or a 9 x 13-inch baking dish, forming a short rim. Bake for 12 minutes.
auce.
Recipe courtesy of Quick and Easy Thai Food by
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
loured surface, roll each puff pastry sheet into a 12 inch
ugar.
Make your vanilla pastry cream.
Make your caramel
br>Roll out 1 puff pastry sheet on a floured work