Ingredients
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1 pkg. white or yellow cake mix
1 1/4 c. quick cooking oats, divided
1/2 c. margarine or butter, softened
1 egg
1/2 c. chopped pecans
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1 (21 oz.) can blueberry pie filling
whipped cream or Cool Whip
Preparation
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Preheat oven to 350\u00b0. In a large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine until crumbly. (A pastry blender mixes this well.) Reserve 1 cup crumbs for topping. Blend egg into remaining crumbs. Press into a \"Pampered Chef\" deep-dish baker or a 9 x 13-inch baking dish, forming a short rim. Bake for 12 minutes.
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