-inch pieces.
Prepare quick meat broth and set aside.
Brown meat in margarine and flour.
Add soup. Cook until thickened.
ny favorite filling in the recipes that follow.
TO MAKE
hicken skin and bones; shred meat coarsely. Preheat the oven to
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eef and cook, breaking up meat with a wooden spoon, for
In large pot combine broth, water, beer, spaghetti sauce, celery, onion, olive oil and sun dried tomatoes. Simmer for approx. 10 minutes or until celery is softened.
Add Halibut chunks (and scallops) and simmer until white and firm, about 2 or 3 minutes. Add crab meat and shrimp. Stir. When shrimp turns pink about 1 minute remove from stove and garnish with basil.
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
Brown hamburger meat and onions in skillet; drain off grease.
Add soup.
Cook 3 minutes.
Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
Wrap in two layers of plastic wrap and once in foil.
Boil for approx 1 hr.
on medium high heat.
Mix meat and Tender Quick meat cure.
Refrigerate overnight. Mix all other ingredients into the meat.
Mix well.
Roll in 3 to 4-inch rolls.
Bake on a cookie sheet at 250\u00b0 to 300\u00b0 for 2 to 2 1/2 hours.
Turn rolls every 30 minutes.
Makes 4 rolls.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Brown meat; drain off and put meat in the bottom of a 9 x 9-inch casserole dish.
Pour pizza sauce over meat and sprinkle with cheese.
In a Dutch oven, stir the soups and water until smooth.
Add meat and bay leaves.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Stir in potatoes, carrots, mushrooms and tapioca.
Cover and bake 1 hour longer, or until the meat and vegetables are tender.
Remove the bay leaves before serving.
Yields 6 to 8 servings.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
killet or Dutch oven brown meat and drain.
Add Taco
aking sheet.
Spread the meat mixture on each of the
Make corn bread batter as directed on package.
Stir in corn. Brown meat in skillet.
Remove meat from skillet, draining meat well.
Pour half of batter into skillet on top of meat drippings. Add meat, cheese, onion and peppers.
Top with remaining batter. Bake at 350\u00b0 for 1 hour or until done.