Hamburger (Venison) Sandwich Meat - cooking recipe

Ingredients

2 lbs hamburger
2 teaspoons Morton Tender Quick salt
1 teaspoon mustard seeds (whole)
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke (measure carefully, this is strong)
1 teaspoon whole black peppercorn
1 cup water

Preparation

Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
Wrap in two layers of plastic wrap and once in foil.
Boil for approx 1 hr.
on medium high heat.