Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.
Cut loaf of Italian bread in half lengthwise.
Spread with butter; shake on oil, basil and garlic powder.
Slice into 4 inch pieces, grill until brown or fry in pan.
Great with barbecued ribs.
b loaf of French or Italian bread (torpedo or batard shape).
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
hredded parmesean cheese and crusty Italian bread.
Preheat oven to 400\u00b0. Cut bread to, but not through, the bottom, into 12 slices. Place on a baking sheet. Combine cheese, salad dressing, basil, garlic powder, oregano and onion salt in a small bowl and mix well. Spread the mixture between slices and over top of bread. Bake about 12 minutes, until golden brown.
Mix equal parts of Oven Fry with Italian bread crumbs; coat chicken.
(Cut chicken up in small pieces for a low-fat alternative to chicken nuggets.)
Bake at 350\u00b0 for 25 minutes (15 to 20 minutes for chicken nuggets).
Serve with sweet sour.
br>Place a slice of Italian bread on each serving.
Serve
Preheat broiler.
Line cookie sheet with aluminum foil.
Melt butter in microwave.
Slice bread into 3/4-inch slices.
Dip slices in butter and sprinkle both sides with garlic.
Arrange slices on cookie sheet and spread cheese on top of each slice. Sprinkle oregano lightly on cheese.
Put in broiler until cheese melts.
Serve at once.
Heat broiler.
Mix margarine, seasonings and garlic until well blended.
Place each bread half, cut side facing up, on cookie sheet.
Spread with margarine mixture.
Top with cheese, tomatoes and pepperoni.
he ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground
reference may be). Slice the Italian bread or Ciabatta into even slices
Slice off top of Italian bread.
Hollow out interior of loaf and set aside.
Brown beef, onion, celery, salt and pepper; drain. Mix together beef mixture, mushrooms, mustard, evaporated milk, bread crumbs from Italian bread and egg.
Place mixture into Italian bread.
Cover Italian loaf with aluminum foil.
Bake for 1 hour at 350\u00b0.
Serves 4 to 5.
Chose crusty Italian bread that are 6-7 inches long.
Split bread in
Cut bread lengthwise.
Spread evenly with butter or margarine. Gently shake and spread liquid Italian dressing over butter and bake in 350\u00b0 oven 10 minutes or until desired doneness.